Strictly Junk Removal offers expert Restaurant and Commercial Kitchen Equipment Removal in Brooklyn. We provide a complete solution, handling the careful dismantling, heavy lifting, and hauling of all your used or defunct food service assets, leaving the premises clean and ready for the next tenant or contractor.
Commercial kitchen equipment is heavy, bulky, often greasy, and sometimes requires professional disconnection before removal. Items like industrial ovens, stainless steel sinks, and large freezers require specialized hauling and responsible metal recycling.
We have the capacity and experience to clear out everything from small cafe kitchens to large industrial food service facilities.
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Simply give us a call or fill out our online form.
We can often provide estimates over the phone for most jobs.
Don't spend days trying to liquidate or manually haul heavy appliances. Partner with the local experts who understand the demands of the food service industry.
Get your kitchen space back fast!
A: Yes, for safety and legal reasons, all gas lines must be capped and all heavy-duty electrical wiring must be disconnected by a licensed professional (electrician or plumber) before our crew can begin removal. We focus on the physical disassembly and hauling.
A: We ensure that all units containing refrigerants (like Freon) are handled responsibly. We partner with certified recyclers who properly evacuate the refrigerants before the metals are processed, adhering strictly to environmental regulations.
A: Yes. We are equipped to safely detach and remove stainless steel counters, sinks, backsplashes, and fixtures. Given the high metal content, we prioritize these items for recycling.
A: Absolutely. For large projects, such as a full restaurant or commissary kitchen closure, we provide custom, volume-based commercial pricing that is more cost-effective than piece-by-piece removal. Contact us for a specialized quote.
